Definitley try the luxuriant beef tartare with fried capers. The chef was educated in France, so don’t miss the foie gras. The tastes are nicely accented by the apple flambe with cognac.

Swimming in the shrimp soup is a crunchy tempura shrimp tail - a fantastic disth! They take good care of meat eaters and the ones who like it sweet. The food leaves an impression. Actually, it leaves a strong and lasting impression. At Peti 181, one is reminded of the true beauty of life.